Ingredients
1/3 cup sliced almonds1 package devil’s food cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix3 large eggs1-1/4 cups milk1/2 cup canola oil1 teaspoon orange extract1 cup chopped orange candy slicesORANGE GLAZE:3/4 cup confectioners’ sugar2 tablespoons butter2 tablespoons orange juice
Preparation
Sprinkle almonds into a greased and floured 10-in. fluted tube pan; set aside. In a large bowl, combine the cake mix, pudding mix, eggs, milk, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in orange slices.
Pour into prepared pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing the cake from pan to a wire rack to cool completely.
In a small saucepan, bring glaze ingredients to a boil. Boil for 1 minute, stirring frequently. Remove from the heat; cool for 5 minutes. Drizzle over cake.
