Ingredients
2 tablespoons butter2 tablespoons brown sugar3 tablespoons orange juice2 teaspoons honey1/8 teaspoon salt2 medium parsnips, peeled and sliced1/2 teaspoon grated orange zest
Preparation
In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.
