Ingredients
6 quarts plain popped popcorn3/4 cup light corn syrup1/4 cup butter2 tablespoon water3-3/4 cups confectioners’ sugar1 cup miniature marshmallows
Preparation
Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.
