Ingredients
1 cup fresh pumpkin seeds1/4 cup packed brown sugar1/2 teaspoon pumpkin pie spice1/4 teaspoon salt
Preparation
Preheat oven to 250°. In a small bowl, combine all ingredients. Spread into a greased foil-lined 15x10x1-in. baking pan.
Bake, uncovered, until seeds are well-glazed, 45-50 minutes, stirring occasionally. Cool completely; break into pieces. Store in an airtight container.
