Ingredients
3 tablespoons butter1/2 cup sugar1 teaspoon pumpkin pie spice1 teaspoon vanilla extract2 cups pecan halves
Preparation
In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate).
Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container.
