Ingredients
1 large sweet potato1/4 cup packed brown sugar2 tablespoons chopped pecans1 tablespoon unsweetened pineapple or orange juice1 teaspoon lemon juice1/4 teaspoon ground cinnamon1 tablespoon butter
Preparation
Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender. Drain.
When cool enough to handle, peel and cut into 1/4-in. slices. Place in a greased shallow 2-cup baking dish.
In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Dot with butter.
Bake, uncovered, at 350° for 15 minutes or until bubbly and heated through.
