Ingredients
2 cups all-purpose flour1 cup packed brown sugar1/2 cup sugar1/2 cup cold butter, cubed1 teaspoon baking soda1 teaspoon salt1 egg1 cup buttermilk1 teaspoon vanilla extract3 Heath candy bars (1.4 ounces each), crushed1 cup chopped pecans
Preparation
In a large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup for topping. To the remaining crumb mixture, add baking soda and salt. Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well. Pour into a greased 11x7-in. baking pan. Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean.
