Ingredients
Brownie for Ice Cream Sandwiches4 cups Snickers ice cream, softened1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping
Preparation
Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic; freeze on a baking sheet until serving.
