Ingredients
2 cups cold milk1 package (3.9 ounces) instant chocolate pudding mix24 Oreo cookies, crushed1 carton (8 ounces) frozen whipped topping, thawed3 candy canes, crushed
Preparation
In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes.
