Ingredients
2 jars (12 ounces each) strawberry jelly2 liters lemon-lime soda, divided2 quarts peppermint stick ice creamMiniature candy canes, optional
Preparation
In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.
