Ingredients
1 cup vanilla frostingGreen liquid or paste food coloringStyrofoam cone (12 inches high)15 hard peppermint candies15 hard spearmint candies19 large red gumdrops19 large green gumdrops25 to 35 pieces crimped ribbon candy23 pieces cut rock candy
Preparation
Tint frosting green. Place cone on a 9-in. plate; frost the sides and top of cone. Starting at the bottom, alternate peppermint and spearmint candies around the cone in a single row. Alternate red and green gumdrops in a row above candies.
Arrange remaining candies in rows around the cone until reaching the top. Position a mint candy on the tip of the cone; top with a gumdrop.
