Ingredients
3 packages (3.3 ounces each) butter-flavored microwave popcorn1 package (18-1/2 ounces) candy corn1 jar (16 ounces) dry roasted peanuts, coarsely chopped1 package (10 ounces) miniature marshmallows1/2 cup butter, cubed2 tablespoons canola oil1 teaspoon vanilla extract
Preparation
Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well.
In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly.
With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.
