Ingredients
4 scoops cookies and cream ice cream12 large chocolate chip cookies4 scoops peanut butter cup ice cream1/2 cup M&M’s minis, frozen1/2 cup Reese’s mini peanut butter cups
Preparation
Place a scoop of cookies and cream ice cream on each of four cookies. Top each with another cookie and a scoop of peanut butter cup ice cream. Top with remaining cookies.
Press M&M’s and peanut butter cups into sides. Wrap in plastic; freeze on a baking sheet at least 1 hour.
