Ingredients
1-1/2 cups milk chocolate chips1 cup butterscotch chips3/4 cup miniature marshmallows3/4 cup chopped salted peanuts3/4 cup crushed potato chips2 tablespoons sweetened shredded coconut7 maraschino cherries, halved1/4 cup milk chocolate M&M’s2 tablespoons vanilla or white chips1/2 teaspoon shortening
Preparation
Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.
In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M’s.
In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.
