Ingredients
1 package (24 ounces) roasted peanuts1 package (19.6 ounces) Golden Grahams cereal1 package (15 ounces) raisins1/2 cup butter, cubed12 ounces white candy coating, coarsely chopped2 cups creamy peanut butter1 package (2 pounds) confectioners’ sugar2-1/2 cups red and green milk chocolate M&M’s
Preparation
In a large bowl, combine the peanuts, cereal and raisins. In a microwave, melt the butter, candy coating and peanut butter; stir until smooth. Pour over cereal mixture and toss to coat.
Working in batches, place sugar in a large bag; add coated mixture. Close bag and shake to coat. Spread onto baking sheets; sprinkle with M&M’s. When cool, store in airtight containers.
