Ingredients
2 garlic cloves, peeled1 can (15 ounces) cannellini beans, rinsed and drained1/4 cup tahini3 tablespoons lemon juice1-1/2 teaspoons ground cumin1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes2 tablespoons minced fresh parsleyPita breads, cut into wedgesAssorted fresh vegetables
Preparation
Place garlic in a food processor; cover and process until minced. Add the beans, tahini, lemon juice, cumin, salt and pepper flakes; cover and process until smooth.
Transfer to a small bowl; stir in parsley. Refrigerate until serving. Serve with pita wedges and assorted fresh vegetables.
