Ingredients
2-1/2 cups cold milk1/3 cup instant coffee granules2 packages (3.4 ounces each) instant vanilla pudding mix1 carton (16 ounces) frozen whipped topping, thawed, divided2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed1 ounce semisweet chocolate, grated1/4 teaspoon ground cinnamon
Preparation
In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add the pudding mix to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half the whipped topping.
Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture, a third of the pudding mixture and a fourth of the grated chocolate. Repeat the layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.
