Ingredients
2 teaspoons instant coffee granules1/4 teaspoon ground cinnamon1-1/2 teaspoons hot water3/4 cup cold 2% milk1/3 cup instant chocolate pudding mix1/2 cup whipped topping1/4 cup cream-filled chocolate sandwich cookie crumbs2 tablespoons chopped walnuts
Preparation
In a small bowl, dissolve coffee granules and cinnamon in hot water; set aside. In another small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and coffee mixture.
In each of two parfait glasses, layer 3 tablespoons pudding mixture, 2 teaspoons cookie crumbs and 1-1/2 teaspoons walnuts. Repeat layers. Top each with 2 tablespoons pudding mixture and 2 teaspoons crumbs. Chill until serving.
