Ingredients
4 teaspoons instant coffee granules1 tablespoon boiling water1-1/2 cups cold fat-free milk1 package (1.4 ounces) sugar-free instant chocolate pudding mix1/2 teaspoon ground cinnamon1 cup reduced-fat whipped toppingAdditional whipped topping and chocolate wafer crumbs, optional
Preparation
Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
