Ingredients
1/2 cup sugar1/4 cup instant coffee granules1 cup boiling water2 quarts whole milk1 quart vanilla ice cream, softened1 quart chocolate ice cream, softenedGrated chocolate, optional
Preparation
Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
Just before serving, pour coffee mixture into a 1-gallon punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.
