Ingredients
1 cup cappuccino or coffee yogurt1/3 cup whole milk3 tablespoons confectioners’ sugar, optional1 tablespoon chocolate syrup1-1/2 cups ice cubes1/2 cup miniature marshmallows, divided
Preparation
In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
