Ingredients
2/3 cup Italian salad dressing2 teaspoons chicken seasoning2 teaspoons Italian seasoning4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons canola oil1/2 pound fresh mozzarella cheese, cut into 4 slices2 medium tomatoes, sliced1 tablespoon balsamic vinegar or balsamic glazeTorn fresh basil leaves
Preparation
In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate 4-6 hours. Drain chicken, discarding marinade.
Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165°.
Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheese is melted. Drizzle with vinegar; top with basil.
