Ingredients
8 bacon strips4 boneless skinless chicken breast halves (6 ounces each)1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper2 plum tomatoes, sliced6 fresh basil leaves, thinly sliced4 slices part-skim mozzarella cheese
Preparation
Preheat oven to 400°. Place bacon in an ungreased 15x10x1-in. baking pan. Bake until partially cooked but not crisp, 8-10 minutes. Remove to paper towels to drain.
Place chicken in an ungreased 13x9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in 2 bacon strips, arranging bacon in a crisscross.
Bake, uncovered, until a thermometer reads 165°, 15-20 minutes. Top with cheese; bake until melted, 1 minute longer.
