Ingredients
2 cups uncooked elbow macaroni1 cup mayonnaise1 tablespoon Italian salad dressing mix2 teaspoons sugar3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1 pint cherry tomatoes, halved1 cup fresh mozzarella cheese pearls1/4 cup fresh basil leaves, slivered2 tablespoons grated Parmesan cheese
Preparation
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine tomatoes, mozzarella and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with basil and Parmesan before serving.
