Ingredients
3 large tart apples, peeled and sliced10 caramels5 flour tortillas (8 inches), warmed
Preparation
Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up.
