Ingredients
1/4 cup butter, cubed1/4 cup packed dark brown sugar2 tablespoons plus 1/4 cup maple syrup, divided6 large tart apples, peeled and sliced1 package (8 ounces) cream cheese, softened1/2 teaspoon ground cinnamon12 prepared crepes (9 inches), warmedCinnamon-sugar
Preparation
In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender.
In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar.
