Ingredients
4 to 6 medium apples, cut into wedges1 jar (12 ounces) caramel ice cream topping1 cup roasted chopped peanuts
Preparation
Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.
