Ingredients
1/2 cup butter, cubed2 cups packed brown sugar1 can (14 ounces) sweetened condensed milk1 cup light corn syrup2 tablespoons water1 teaspoon vanilla extractApple slices
Preparation
In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.
