Ingredients
1 tube (16-1/2 ounces) refrigerated sugar cookie dough1 package (8 ounces) cream cheese, softened1/2 cup peanut butter1/2 cup packed brown sugar2 tablespoons milk4 cups sliced peeled tart apples1 can (12 ounces) lemon-lime soda1 teaspoon ground cinnamon1/2 cup caramel ice cream topping1/3 cup chopped pecans
Preparation
Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan.
In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.
