Ingredients
1 package (10 ounces) miniature marshmallows3 tablespoons canola oil5 cups Rice Krispies1 cup dried apples, chopped1 package (11 ounces) caramels
Preparation
In a microwave or a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and dried apples. Shape 1/3 cup mixture into an apple shape. Insert a paper straw or pop stick into center; repeat with remaining mixture. Let cool to room temperature. Melt caramels according to package directions. Spread caramel onto apples and set on waxed paper to cool.
