Ingredients
7 cups popped popcorn4 cups Crispix4 cups Apple Jacks cereal2 cups salted peanuts1 cup packed brown sugar1/2 cup butter, cubed1/2 cup light corn syrup2 teaspoons vanilla extract1/2 teaspoon baking soda
Preparation
In a large greased roasting pan, combine the popcorn, cereals and peanuts; set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to a rolling boil over medium-low heat, stirring constantly. Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated.
Bake at 250° for 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
