Ingredients
3 tablespoons butter4 cups chopped peeled tart apples (about 5 medium)1 cup chopped walnuts1/2 cup packed brown sugar1 teaspoon apple pie spice, divided1 package (8 ounces) cream cheese, softened1 jar (12-1/4 ounces) caramel ice cream topping, divided1 carton (12 ounces) frozen whipped topping, thawed, divided2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cut into 1-inch cubesAdditional apple pie spice, optional
Preparation
In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Cook and stir for 8-10 minutes or until apples are tender.
In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping.
In a 3-1/2-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Garnish with remaining whipped topping and drizzle with remaining caramel topping. Sprinkle with additional apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving.
