Ingredients
1 cup butter2 cups packed brown sugar1 cup light corn syrup1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract8 wooden sticks8 medium tart applesUnsalted peanuts, chopped
Preparation
In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
