Ingredients
2 cups all-purpose flour1 cup packed brown sugar3/4 cup cold butter, cubed1-1/2 cups chopped pecans1 jar (12 ounces) caramel ice cream topping, warmed1 package (11-1/2 ounces) milk chocolate chips
Preparation
In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish. Top with pecans. Drizzle caramel topping evenly over pecans.
Bake at 350° for 15-20 minutes or until caramel is bubbly. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.
