Ingredients
3/4 cup all-purpose flour1/2 cup sugar1/2 cup packed brown sugar1/2 teaspoon baking powder1/4 teaspoon salt2 eggs1/2 cup salted cashews, choppedCASHEW TOPPING:1/2 cup salted cashews, chopped1/4 cup packed brown sugar2 tablespoons butter, melted4-1/2 teaspoons heavy whipping cream
Preparation
In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish.
Bake at 350° for 20-25 minutes or until top springs back when lightly touched.
In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack.
