Ingredients
3/4 cup butter, softened3/4 cup packed brown sugar1 egg1-1/2 cups all-purpose flour1 cup old-fashioned oats1 package (14 ounces) caramels1/3 cup half-and-half cream1 cup semisweet chocolate chunks1 cup salted cashew halves, chopped
Preparation
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown.
Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews.
Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.
