Ingredients
3-1/2 cups water1-1/2 cups whole milk10 chai-flavored black tea bags1/3 cup caramel flavoring syrupSweetened whipped cream and hot caramel ice cream topping, optional
Preparation
In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes.
Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.
