Ingredients
2 cups each Rice Chex, Corn Chex and Wheat Chex2 cups miniature pretzels2 cups pecan halves2 cups salted cashews3/4 cup butter, cubed3/4 cup packed brown sugar
Preparation
In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat.
Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
