Ingredients
1/2 cup butter, softened1 cup packed brown sugar2 large eggs1/4 cup honey1 teaspoon vanilla extract2-3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1-1/2 cups semisweet chocolate chipsFILLING:6 tablespoons butter, cubed3/4 cup packed brown sugar3 tablespoons 2% milk1-1/3 to 1-1/2 cups confectioners’ sugar
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, then honey and vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely.
For filling, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Reduce heat to low; cook and stir until sugar is dissolved. Remove from heat; cool to room temperature.
Beat in enough confectioners’ sugar to reach desired consistency. Spread 1-1/2 teaspoons filling onto bottoms of half of the cookies; cover with remaining cookies.
