Ingredients
30 caramels1 cup semisweet chocolate chips1 can (5 ounces) evaporated milk1/2 cup butter, cubedIce cream
Preparation
In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers.
