Ingredients
5 cups caramel corn2 cups miniature pretzels1 cup Goldfish cheddar crackers1-1/4 cups Reese’s pieces, divided1 package (10 ounces) miniature marshmallows1/4 cup butter, cubed1/4 teaspoon vanilla extract
Preparation
In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese’s pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated.
Press into a greased 13x9-in. pan. Sprinkle with remaining Reese’s pieces; press lightly. Let stand until set. Cut into bars.
