Ingredients
2 packages (6.6 ounces each) Goldfish cheddar crackers1 cup dry roasted peanuts1 cup packed brown sugar1/2 cup butter, cubed1/2 cup light corn syrup1 teaspoon baking soda1 teaspoon vanilla extract
Preparation
In a large greased bowl, combine crackers and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat until a candy thermometer reads 280° (soft-crack stage), stirring occasionally.
Remove from the heat. Stir in baking soda and vanilla. Pour over cracker mixture; quickly stir until evenly coated.
Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; break apart. Store in airtight containers.
