Ingredients
Pastry for single-crust pie (9 inches)2/3 cup packed brown sugar4 teaspoons all-purpose flour3 eggs2 cups 2% milk1/4 cup sugar1 teaspoon vanilla extract1/8 teaspoon salt1/8 teaspoon ground nutmeg
Preparation
Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry.
In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture.
Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving.
