Ingredients
2 tablespoons ground dark coffee1 cup water3 tablespoons sugar2 tablespoons caramel ice cream topping2 cups ice cubes1 cup fat-free milk Whipped cream, optional
Preparation
Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
