Ingredients
3/4 cup packed brown sugar1/3 cup butter, cubed1/4 cup 2% milkDash salt1-1/2 cups confectioners’ sugar
Preparation
In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved.
Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature.
Gradually beat in confectioners’ sugar until frosting achieves spreading consistency.
