Ingredients
10 ounces Havarti cheese1/4 cup chopped pecans1 tablespoon butter1/3 to 1/2 cup caramel ice cream topping, warmed2 medium tart apples, cut into small wedges
Preparation
Place cheese in a small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.
