Ingredients
12 whole graham crackers2 cups miniature marshmallows3/4 cup butter, cubed3/4 cup packed brown sugar1 teaspoon ground cinnamon1 teaspoon vanilla extract1 cup sliced almonds1 cup sweetened shredded coconut
Preparation
Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.
In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned, 14-16 minutes. Cool completely in pan on a wire rack.
Using foil, lift out of pan. Cut into triangles; discard foil.
