Ingredients
1 can (14 ounces) sweetened condensed milk1 package (14 ounces) caramels1 cup butter, cubed1 teaspoon ground cinnamon1/2 teaspoon vanilla extractRice Krispies, coarsely crushed1 package (16 ounces) large marshmallows
Preparation
Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla.
Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
