Ingredients
3 cups chopped apples1 cup dried cherries1 can (11 ounces) mandarin oranges, drained1 medium pear, chopped1/2 cup chopped walnuts1 carton (8 ounces) frozen whipped topping, thawed2 tablespoons caramel ice cream topping
Preparation
Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers.
