Ingredients
1 package white cake mix (regular size)2 large eggs, room temperature2/3 cup water1/2 cup all-purpose flour1/4 cup canola oilTOPPING:1 cup packed brown sugar3/4 cup chopped pecans1/4 cup butter, meltedDRIZZLE:1 cup confectioners’ sugar1 tablespoon light corn syrup1 tablespoon water
Preparation
Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan.
In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Mix confectioners’ sugar, corn syrup and water until smooth; drizzle over cake. Serve warm.
